Ron Abuelo Tour

Service Description

After a brief historical presentation in a colonial house, you will enjoy a cart ride through the sugarcane fields to the Hacienda. You’ll tour the distillery to see the various steps required to produce liquor from sugarcane: milling, fermentation, and distillation. Next, you’ll visit the aging cellar where the rum rests in oak barrels. It’s time to taste the different rums produced at Hacienda San Isidro: during a guided rum tasting, you will sample 5-year, 7-year, and 12-year-old rums, as well as **Ron Abuelo Centuria**, a 30-year-old solera rum. After the rum tasting, a traditional Panamanian lunch and an open bar with rum and seco-based drinks will complete this exciting excursion.